Menu

Past 
happenings

MASTERCLASS: THE AUTUMNAL KITCHEN WITH KATHRYN RUSSACK AND HAL RICHES

7th May 2017 10.00 - 4.00

Inclusions: Property and kitchen garden tour, cooking instruction, a four course lunch with regional wine and take home recipes. Intimate class size of 10.

$245 pp

Authentic and classically-trained chefs and life partners, Kathryn Russack and Hal Riches, team up in the Cloverdel Kitchen to guide you through a carefully designed, generous, 4-course autumn menu complimented by specially chosen, regional wines that balance and enrich the flavours of each dish. Join us for this inspiring autumnal culinary experience.

LONG LUNCH: AN AUTUMN AFFAIR WITH SOURCE DINING AND GRANITE HILLS WINERY

30th April 2017 12.30 - 4.00

Together with prominent hatted restaurant Source Dining and award-winning Granite Hills Winery, Cloverdel will proudly host an afternoon of fine dining set amidst our autumnal gardens and grounds. 

 

For bookings and enquiries, please visit Source Dining’s website at www.sourcedining.com.au or phone them on 03 5422 2039. 

2017 MFWF REGIONAL LONGEST LUNCH

31st March 2017 12.00 - 4.00

Cloverdel is proud to announce we will be hosting the 2017 Regional Longest Lunch again as part of the prestigious Melbourne Food and Wine Festival. The event is a celebration of our region's rich agricultural history and culinary talent with some of the best regional chefs, producers and wineries collaborating to deliver another outstanding event. 

Tickets are on sale in November via the MFWF website.

 

WORKSHOP: WHERE THE WILD THINGS ARE WITH MIRANDA WHITE OF 'THE FLORAL FORAGER'

25th March 2017 9.30 - 4.00

Inclusions: Morning tea, two course lunch with wine, floral snips, gloves and two wrapped bouquets.

$295 pp

Miranda White, The Floral Forager, will guide you to create two delightfully wild, unique, beautiful arrangements with an emphasis on seasonal and sustainable blooms foraged locally and from Cloverdel's wildflower meadows and cutting gardens. Join us for an intimate day at Cloverdel including foraging, harvesting, arranging, eating and drinking. 

WORKSHOP: THE SPRING BOUQUET WITH MIRANDA WHITE OF ‘THE FLORAL FORAGER’

19th November 2016 9.30 - 4.00

Inclusions: Morning tea, two course lunch with wine, floral snips, gloves and two wrapped bouquets.

$245 pp

Miranda White, The Floral Forager, uses locally and sustainably grown flowers and foliage to create wild, unique, beautiful arrangements that feature seasonally foraged florals. Join us for an intimate day at Cloverdel including foraging, harvesting, arranging, eating and drinking. 

MASTERCLASS: THE SPRING ITALIAN GARDEN WITH ALEXANDER PERRY

27th October 2016 10.00 - 4.00

Inclusions: Property and kitchen garden tour, cooking instruction, a four course lunch with regional wine and take home recipes. Intimate class size of 10.

SOLD OUT

Locally celebrated and hatted chef Alexander Perry will be guiding his guests through the creation of an Italian-inspired four-course menu complemented with beautiful regional wines. Join us in the Cloverdel kitchen for this unique opportunity of cooking, eating, drinking and sharing.

2016 MFWF REGIONAL LONGEST LUNCH

As part of the Melbourne Food and Wine Festival for 2016 Cloverdel hosted the Regional Longest Lunch representing the Macedon Ranges. The day involved a beautiful six course offering with local and talented participants including Du Fermier, La Bonta, The Good Table and Colenso. Each dish was thoughtfully complemented by the regions' prestigious wines including special vintages from Silent Way, Fontanella, Bindi, Curly Flat and Granite Hills wineries as well as Castlemaine and Holgates breweries.